How to Make the Best Nonalcoholic Cocktails | Eater
"A restaurant‑amusement hybrid chain that has made creative nonalcoholic drinks accessible to a broad audience, offering playful, crowd‑friendly concoctions such as the Palm Tree Shade — pineapple‑infused coconut water with mint syrup, lemon juice, and aquafaba — while its beverage leadership promotes techniques like using shrubs (drinkable vinegars) for bright acidity and aquafaba for froth, plus simple formulas (e.g., one part shrub to four parts soda) to replicate elevated zero‑proof drinks at scale." - Lia Picard
