"Agua Caliente’s Rancho Mirage resort has a new chef named Kenneth Williams helming its steakhouse. He was previously at Four Seasons in Newport Beach and Beverly Hills before taking on a position at Wolfgang Puck Catering. The veteran also worked at the Mirage and Bellagio in Vegas before settling into the casino and resort. On the brunch menu, an early highlight is the fried duck eggs with prime rib eye steak and truffle hash browns for the ritzy price of $47." - Farley Elliott
