14 Peaks Nepalese Cuisine

This hip spot dazzles with an open kitchen dishing out creative global fare and generous portions, all in a vibrant, welcoming atmosphere.

Bodega SF offers a modern twist on Northern Vietnamese cuisine in a stylish setting, perfect for long dinners with vibrant cocktails and family-style dishes.

Homespun dessert shop featuring rice pudding & frozen yogurt flavors made with local ingredients.

Niku Steakhouse in the Design District serves up luxurious A5 wagyu grilled over binchotan coals, promising an unforgettable beef-centric dining experience.

RT Rotisserie is a fast-casual haven in Hayes Valley, serving expert rotisserie chicken and elevated sides, perfect for a laid-back but delicious meal.

Abacá, nestled in the Kimpton Alton Hotel, serves modern Filipino cuisine with a Californian flair, featuring vibrant dishes like sisig fried rice and smoked chicken palabok in a sun-soaked, plant-filled space that’s perfect for a casual yet refined dining experience.

At Flour + Water, this Mission District gem transforms rustic Italian dining with inventive seasonal pasta and wood-fired pizzas in a stylish yet approachable setting.

Nestled above a historic chocolate factory, this chic all-suite retreat boasts spacious residences with gourmet kitchens, stunning views, and top-notch service, all just steps from Ghirardelli Square and the bay.

Chicken & waffles are the specialty at this comfortable, funky counter serve with a chill vibe.

Nestled by the Embarcadero, this bustling taproom serves up locally crafted brews, tasty hot dogs, and vibrant city vibes perfect for people watching.