"This shabu-shabu place in Bellevue provides diners with broths ranging anywhere from the tongue numbing (mala) Sichuan spicy, to the earthy flavors of the spicy curry. Tender wagyu beef is one of the more notable meat options, served with an accompanying soup base in a pot made entirely out of a piece of paper. Originally created in Japan, this kami-nabe, helps to absorb some of the oils in the soup, keeping it light as more of the fatty wagyu is dipped in." - Ryan Lee
