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"Opening in the former Blue Ginger space at 583 Washington St., the new suburban location is a smaller, more compact outpost that will seat about 250 diners indoors with additional seasonal patio seating. Expected to open for dinner on May 24 with lunch service beginning May 29, the restaurant reflects the company’s shift in focus toward the suburbs while continuing the brand’s steakhouse offerings — multiple steak cuts with elaborate toppings, shellfish towers, cocktails and similar menu highlights — in a reduced footprint." - Dana Hatic