Detroit’s Best Pizza, Mapped | Eater Detroit
"Owner Pasquale Lamarra wanted to create a pizzeria reminiscent of the New Jersey and New York-style pizzas he grew up with in his native Atlantic City. Also the founder of Pastaio in Royal Oak and Florida, Rocco’s features eight kinds of pizza by the slice, customizable and specialty pies, pasta, salad, and entrees like chicken Parmigiana." - Serena Maria Daniels
