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"Duck panang headlines the menu at Lamaii, a Bank Bank Atcharawa institution, along with starters like wing zaap — spicy fried chicken wings with lime and chile dry rub — and the signature Salmon Noir with seafood dressing and crispy garlic. Dishes here are primed for sharing, like mango crispy catfish and crab fried rice. A handful of cocktails and wines round out the menu." - Jennifer Smith
