Door County, Wisconsin’s best restaurants | Eater Chicago
"Wisconsin isn’t especially well-known for its pizza, but Wild Tomato owner Britton Unkefer (Wolfgang Puck’s Postrio, Water Street Brewery) has defied expectations and successfully leveraged industry knowledge to bring lovely wood-fired pies to Fish Creek and Sister Bay. He also makes liberal use of ingredients from the area’s many small farms on pizzas like the Fun Guy (five types of mushrooms, spinach, caramelized onions). Unkefer also owns Clover & Zot pub in Baileys Harbor." - Naomi Waxman
