Atlanta Restaurant Closings, July 2024 | Eater Atlanta
"The forthcoming restaurant will feature a regular menu alongside a rotating chef‑residency series; the first residency will be led by Chef Kiyoka Nishikawa of the Cheffrey’s Kitchen Japanese pop‑up, beginning dinner service on August 16 with a traditional kaiseki seven‑course meal priced at $80 per person, two seatings of 20 guests each, and reservations required and currently open." - Henna Bakshi
