The Best Galette des Rois in London for Epiphany Cake Celebrations | Eater London
"Patisserie and choux pastry atelier Le Choux gives its Galette des Rois pride of place in its glass-fronted Ladbroke Grove shop window, as part of Franco-British pastry chef Abigail Scheur rotating cast of seasonal and festive bakes. Alongside a traditional Galette des Rois boasting intricately layered hand-laminated inverted puff pastry made with Wildfarmed flour and Normandy butter, it will also offer a “Galette des Reines,” or “Queen’s Pie,” as a nod to the all-female team. This will contain a layer of housemade gianduja alongside the classic frangipane; the fève will be a mini super-heroine figure. Whole galettes are available for pre-order in two sizes, to serve 4 or 8, while individual pies, without a fève, will be available at the shop throughout January." - Emma Louise Pudge
