"Husband-and-wife team Vinnie Coco Jr. and Chelsea Coco preserve Vinnie’s family’s third-generation pizza dough recipe at this restaurant tucked away off Sandy Boulevard. Sicilian-style pizzas come in thick slabs bearing rich Sunday sauce and meatballs, while hand-tossed pizzas with crisp crusts start with tomato sauce or olive oil bases before getting topped with ingredients like mortadella and pistachio pesto. Ordering an 18-inch, round pie unlocks the option to go halfsies on pizza selections." - Janey Wong
