"The Bar at Short Stories Hotel’s brunch menu is small but mighty. The operators here took the time to perfect classic brunch dishes like crispy-edged waffles, French toast with vanilla custard and peaches, and an omelet with broccolini and cheddar. The bottomless mimosas come with the choice of orange, pomegranate, or passion fruit, while bloody marys are made tableside with bacon perched right on top." - Eater Staff
