"Coronado Island’s hot new hotel the Bower comes with a vibey rooftop restaurant: Dive is a day-to-night destination serving breakfast plates (try the lemon lox tartine with red onion marmalade and crispy capers), smoothies, and bloody marys in the morning and sunset snacks (like a very San Diego-appropriate fish taco plate with battered mahi-mahi, cabbage slaw, and avocado crema) in the evening. The full bar offers a fun selection of island-time-style drinks, wine, and lagers. For those coming around lunch hour, find easy handhelds such as a lemon-dill crab roll, patty melt, and crispy chicken sandwich." - Helen I. Hwang