The Best Restaurants, Bars, and Cafes in Ferndale, Michigan | Eater Detroit
"Seifu and Fetle Lessanework have been serving Ferndale Ethiopian platters for 40 years. The menu is full of vegetable dishes as well as slow-cooked tender meats, and the vegetarian or Ethiopian feast includes all seven vegetable dishes, with meat and salad add-ons. The food is served on a large circular platter known as a gebeta, and instead of utensils, you use injera, a spongy flatbread. They make a spiced Ethiopian tea blend of rose hips, cinnamon, orange lemon peels, cloves, and chamomile. They’re also known for their golden dry honey wine. Online ordering and delivery are available." - Courtney Burk
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