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"Al fresco dining is the star at the The Garden (220 21st Street) the new eatery and lounge in the courtyard of the Boulan South Beach hotel. Guests can dine on dishes like tuna tartare, yellowtail ceviches, sea bass, steak, branzino, and pasta pomodoro prepared table side in a Grana Padano Parmigiano Reggiano cheese wheel. The 'jungle-inspired' cocktail menu boasts options like the Amazonian made with Cachaça and the rum-based Jungle Julip. After 9 p.m. live entertainment starts, with a DJ coming on at 11 p.m. and the dining room turning into a dance floor." - Olee Fowler