"Dan Barber’s tasting menu restaurant is offering to-go boxes filled with produce, meat and fish from its partners ($60-$170). The boxes are available for pickup at both the Stone Barns (two stars) and Manhattan (one star) locations, though only the Tarrytown location is offering outdoor seating at this time, at $195 per person, pre-paid. Some a la carte items like eggs ($6 for one half dozen) are also available." - Carla Vianna