"Tocaya Organica is opening its third location in San Diego. The One Paseo restaurant, which spans a 2,900-square-foot interior and a 1,900-square-foot patio, includes an indoor/outdoor bar feature and fireplace lounge. Its modern Mexican menu caters to the full range of dietary needs, with plenty of vegan, vegetarian, and gluten-free options. The eatery’s best-sellers include the Tocaya Salad with a spicy cilantro-lime dressing and the Fajita del Rey Bowl. Newly released is a breakfast burrito that folds organic eggs, black bean puree, tri-color peppers, caramelized onions, poblano peppers, and tomatillo salsa into a flour tortilla." - Candice Woo
