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The Dive Oyster Bar
Oyster bar restaurant · Temple City ·
The Dive Oyster Bar
Oyster bar restaurant · Temple City ·
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A New Cajun Steam Kettle Restaurant From San Diego Opens in SGV | Eater LA
"New to Camellia Square, The Dive SKC brings Cajun-style seafood prepared using steam kettle cooking (hence the SKC), a concept the group also operates in San Diego’s Gaslamp Quarter; likely inspired by the success of Ritter’s Steam Kettle Cooking in Alhambra, the Temple City location currently offers a limited opening menu." - Jim Thurman
