The Dive Oyster Bar

Oyster bar restaurant · Temple City

4

@eater

A New Cajun Steam Kettle Restaurant From San Diego Opens in SGV - Eater LA

"The Dive SKC is a Cajun-style seafood restaurant using steam kettle cooking. It has a location in San Diego’s Gaslamp Quarter and has entered the SGV market with a limited opening menu." - Jim Thurman

https://la.eater.com/2018/9/11/17846812/the-dive-steam-kettle-restaurant-san-diego-san-gabriel-valley

5708 Rosemead Blvd #100, Temple City, CA 91780 Get directions

diveoysterbar.com
@thediveoysterbar_tc

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