"This is one of the top Mediterranean restaurants in DFW. Since its Michelin recognition, it has been revving up service and adjusting its menu with the quiet goal of going from recommended to star-worthy. Sachet has contemporary decor and envy-worthy teal tiles around the free-standing bar. It serves lunch and dinner, with many standout dishes: A lunch favorite is the falafel sandwich with herby tahini served on a wood-oven-warmed pita. Dinner go-tos include eggplant schnitzel, grilled lamb chops, freshly made campanelle pasta with Turkish lamb ragu, and stuffed piquillo peppers with spicy baba ganoush." - Courtney E. Smith