"Jolyon Helterman reviews Momi Nonmi in Cambridge for Boston Magazine, finding his favorites in the late-night menu offered from 10 p.m. to 12:30 a.m., Thursday through Saturday. Dishes during those hours 'sparkle with invention, polish, and puckish wit,' including the tuna belly tartare, which gets a kick from habanero and soy, and the spam musubi. Another highlight for Helterman comes in the form of Momi Nonmi’s beverage selection, overseen by sommelier Stephen Connolly. Meanwhile, the regular menu from chef and owner Chris Chung feels 'timid,' Helterman writes. He calls the sashimi the 'strong suit' of the regular menu, particularly the raw branzino, which he noted was 'bold yet nuanced' and 'the best dish [he] tried—at any time of day.' Overall, he rates the restaurant one-and-a-half stars out of four, between 'fair' and 'good.'" - Dana Hatic
