The East Bay’s Best Gluten-Free Restaurants | Eater SF
"A lot of East Bay pizza spots offer gluten-free crusts, but few actually make them in-house. Lucia’s tops the list with its unique blend of flours and high-hydration dough, which gets cooked in a 900-degree Neapolitan wood oven. It arrives blistered, soft, chewy, and looking remarkably similar to its standard, gluten-y pies. While pizza is the main draw, Lucia’s also serves gluten-free pasta, and its salads, sides, and other dishes are clearly marked for dietary needs." - Janelle Bitker
Lucia’s/Facebook
