Where to Eat Seafood, Oysters, and Shrimp Dishes in Philly | Eater Philly
"Some places just nail it every time, and Little Fish is one of those restaurants. The Queen Village BYOB offers just two dozen seats, sometimes making it a tough reservation to get. That’s because Philly’s hospitality community and those in-the-know regularly visit Little Fish for Alex Yoon’s ever-changing, Asian-influenced, carefully sourced menu. Having cooked at Le Bec-Fin, San Francisco’s Michelin-starred Benu, and Mirazur in the French Riviera (considered one of the world’s best restaurants), Yoon knows his way around seafood — from raw to perfectly seared." - Ernest Owens
