"Snappy’s opened just before COVID-19 shut down restaurants in Portland. The restaurant, a tiny shop with bodega vibes squeezed between Kinboshi Ramen and Nong’s Khao Man Gai, focuses on nailing a few diner staples, like a turkey club, tuna melt, patty melt, and chicken salad. However, the real draw is its take on a hot beef and cheddar, a delightfully sloppy pile of au jus dipped and griddled roast beef, cheddar, horseradish cream, and both griddled and fried onions. All the necessary sides — including Utz crab chips — are also available." - Alex Frane