"This Bay Ridge bakery offers a bagel so big and bulbous, that the holes have nearly disappeared — one is almost enough to be shared by two. The shop furnishes views of the nearby Verrazzano-Narrows Bridge, and there’s a park across the street where you can eat your purchases in fine weather. (It also sells subs on rolls baked on the premises.) Its most unusual product is the French toast bagel, which is sweet, sticky, and covered in powdered sugar." - Robert Sietsema, Eater Staff
Robert Sietsema/Eater NY
