"When a restaurant has been around for 45 years than you know you are in for a treat. And what treat this family-owned eatery is. The Mazzawis celebrate their love of food with generous portions of lamb kafta, falafel, fatoush, richly spiced shawarma, and various platters, which you can savor at the charming Middle Eastern building the restaurant inhabits, or order at the food counter to take home. You won’t be able to choose just one pastry from the delightful array of offers here, so you really ought to try them all. Make time to sort through the Middle Eastern, Turkish and Greek specialties the eatery’s marketplace." - Juliana Accioly
