Where to Eat at the French Market | Eater New Orleans

"I found myself wandering the country's oldest outdoor market, a touristy stretch of stalls selling sunglasses, feathered masks, and alligator heads but also layered with history—this market has occupied the stretch since 1791, with WPA renovations in the 1930s and upgrades in the '70s and '80s. Despite the steady crowd, in August the main row of food stalls generally shuts down at a shocking 5 p.m. (though during Mardi Gras and spring they may stay open until 8), and the market's mix of long-standing vendors and festival energy gives it a persistent, lived-in vibe." - Allison Alsup