22 Essential San Gabriel Valley Restaurants | Eater LA
"It’s incredible that 78-year-old Siu Chen went from home cook to restaurant owner during the pandemic. The family-run operation is now Rosemead’s hub for Indonesian fare with beef rendang, lemongrass fried chicken, and grilled pork satay. It’s a takeout model where all food is prepared and pre-packaged, so order early or walk-in and try your luck." - Eater Staff
Wonho Frank Lee
