"Dreamy restaurant Cannon Green reveals that it will switch things up this summer with a new look, new menu, and new name. This announcement comes on the heels of a mediocre review in the Charleston City Paper. Critic Vanessa Wolf checked out the new chef at Cannon Green (Mike Perez took over after Amalia Scatena departed), and she was not loving it. The review is full of phrases like, “awkwardly plated,” “there just isn’t much of it to go around,” “head-scratcher,” and “disagreeably raw.” She enjoyed the raviolo though — even as she complains about the price." - Erin Perkins
