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"An apéro-obsessed spot from the Barcelona Wine Bar team pours a 200-plus bottle list sourced from small European producers and cocktails loaded with amaro and aperitivos—think a Golden Hour Negroni with Moroccan spice gin and manzanilla. A robata grill turns out charred seafood and vegetables alongside plenty of light bites, and dinner service runs daily with brunch and happy hour on the way." - Tierney Plumb