"Mi’talia Kitchen & Bar’s hearty Christmas Eve dinner offering starts with various antipasto plates before diving into the three-course meal. Diners can start with dishes like pan-seared scallops and crispy rock shrimp before choosing a main course like duck confit and pumpkin-filled pasta or truffle-crusted filet mignon. For dessert? A proper tiramisu served for everyone at the table. Price: $85 per person." - Olee Fowler