"Fill up on traditional Filipino plates at this cozy restaurant in the Financial District. An all-day breakfast menu serves dishes like longganisa (sweet Filipino pork sausage) with garlic fried rice and a fried egg. For a heartier lunch, try the chicken adobo, often characterized as the unofficial national dish of the Philippines. If you’re looking for a light pick-me-up, consider a purple yam and mango smoothie or calamansi citrus juice with brown sugar syrup." - Celina Colby