Gingerline Now Open on Market Street in Charleston - Eater Carolinas
"Hospitality group Charlestowne Hotel opens its first standalone restaurant, Gingerline. The bright and cheerful eatery offers a menu full of dishes from Latin and South America, including red snapper ceviche, beef tartare, sea bass tacos, duck chaufa, Cubano sandwiches, tostones, and ropa vieja. The dining room features yellow walls, purple velvet stools, natural wood and rattan, and a mural from local creative firm Sisal. The outdoor patio tables are covered by white-fringed patio umbrellas creating a beachy vibe. Gingerline is open for dinner daily from 5 p.m. to 10 p.m. (until 11 p.m. on Friday and Saturday) and brunch on Saturday and Sunday from 10 a.m. until 3 p.m." - Erin Perkins
