"Nestled inside upscale Bal Harbour Shops, this pretty Mediterranean known for dishes like avocado. Hummus with lobster, shwarma prime skirt steak frites, and Aleppo-roasted halibut offer a fun take on frosé called the ‘Go Freezy on Me’ cocktail, made with lo-fi amaro, passion fruit liqueur, grapefruit, and lime." - Alona Martinez