After 98 Years, the Colonnade Launches a New Wine List | Eater Atlanta
"A nearly 40-year-old Oregon winery whose elegant pinot noir was selected for the restaurant's new list; the winery's representative celebrated the pairing of two historic institutions and noted that bright red fruit and lively acidity in pinot noir cut through the richness of fried foods, making it an excellent match. The producer was showcased at a regional tasting event in Atlanta and has bottles poured at notable local restaurants as well." - Henna Bakshi
