"This fall, Chris Flanagan — a former chef at bygone Portland restaurants Tabla and Ten-01 — and his wife Maya Setton will open a pizzeria specializing in Neapolitan pizza with a twist. During the day, they’ll hand portafoglio, or 'wallet-style' folded pizzas, out of a takeout window at the former Pizzicato location on East Burnside Street. By night, the restaurant will serve regular Neapolitan pizzas, wood-fired small bites, and Italian wines." - Janey Wong
