"An inviting Summerlin farm-to-table restaurant offering a special Passover menu available April 12–14 as either a prix fixe or à la carte experience. Highlights include popovers with honey butter, matzo ball soup, slow-braised brisket, honey-roasted chicken and a strawberry-and-rhubarb pavlova for dessert, with specialty cocktails and a robust wine selection to complement the meal." - Janna Karel