Boston Indian Restaurant News | Eater Boston

"Located in Boston’s Seaport District (55 Boston Wharf Rd.), I found Madras Dosa Co. to be a south Indian-focused, fast-casual spot where the dosa is the star: nearly 30 customizable varieties are made from a vegan, gluten-free batter of fermented rice and lentils, with fillings both savory (spicy potatoes, onions, Lay’s chips, lamb) and sweet (chocolate chips, fruits, malt, ice cream). The open kitchen also turns out idli (fluffy steamed rice-and-lentil cakes), sandwiches including a ghee grilled cheese, and a variety of chaat, while the drinks list goes beyond the usual mango lassi to include masala lassi and Indian soft drinks like Limca and Thums Up." - Eater Staff