"This chef-driven Mexican restaurant features a modern approach to dishes that helm from Jalisco. In addition to street foods divided up into sections “market” and “beach”, there are hearty meat plates like slow-braised lamb shank cooked in agave leaf and the restaurant’s signature trompito al pastor, which reveals a mini vertical rotating spit of pork marinated with pastor adobo." - Megha McSwain, Sean Hekmat
