"This Coconut Grove vegan dim sum restaurant is winning the hearts of vegans and carnivores with its Asian fusion cuisine. Enjoy sesame seitan wings, crispy “wings” with teriyaki glaze, pan-fried bao buns with “beef” filling and coconut yogurt, and pineapple fried rice with tofu scramble. For dessert, bao beignets with five-spice sugar and black sesame caramel are addictive. Miami Spice brunch is available on Saturday and Sunday at $35 per person." - Alona Martinez