"Fancy eastside dessert purveyors Fogrose recently held the grand opening to the Fogrose Atelier, a full-service, French-leaning restaurant at Soma Towers, serving up nitro ice cream, banana flambe, and cocktails. There’s a dinner menu with charcoal capellini and salmon persillade . But the showcase is still on the sweets side, where one can find decadent-sounding items such as a Russian Ballerina (pavlova with fruit, chantilly cream, kiwi sauce, and olive oil ice cream)." - Megan Hill
