"The recently reopened restaurant on the 18th green of the Aviara Golf Club is celebrating with a Thanksgiving brunch buffet and dinner. The brunch includes autumn spiced citrus roast turkey, maple-miso glazed Icelandic cod, and almond panna cotta verrine. The evening dinner features smoked turkey with yuzu cranberry sauce, Colorado rack of lamb, and praline pumpkin pie, along with the regular dinner menu." - Helen I. Hwang