"With three locations in San Diego, it’s easy to find Native Foods’ protein-packed, house-made seitan burgers. Guest favorites include the Poppin’ Jalapeno Burger—double patties smothered in vegan American cheese, pimento spread, green goddess dressing, crispy onions, and pickled jalapeños. The menu also includes classic compositions like the BBQ Brisket Burger topped with slices of brisket-style seitan over vegan smoked gouda, ranch slaw, and BBQ sauce all soaked up by a crown of onion rings." - Kelly Bone