The Best Dishes Eater Editors Ate This Week: May 19 | Eater LA
"Started as a 2018 pop-up at Coachella Valley Brewing Co., moved to a permanent space on E. Palm Canyon Drive in 2020, and an Indio outpost debuted in April 2024 under Marcel Ramirez. The crepes are savory and generously cheesy, stuffed with unconventional combinations like barbecue chicken, Buffalo ranch, or chopped cheese; the chicken pesto crepe layers tomatoes and lettuce for fresh crunch with pesto-laced chicken and a secret sauce that "tastes like a combination of mayonnaise, mustard, and possibly garlic." Gluten-free and dairy-free diners can find inventive options, too. Crepes are wrapped like a cone (they may look overwhelming at first but are typically finished in one sitting), best consumed immediately and washed down with a yerba mate–flavored drink prepared on-site. — Mona Holmes, editor, Eater Southern California/Southwest" - Eater Staff
