The 38 Essential Dublin Restaurants
"A gloriously fun interior with columns of neon light, a hammered gold bar, and a blazing-red ceiling with two black fans indicates what to expect in Robert Hayes and Alex Zhang’s Chinese-inspired restaurant. Creativity, energy, and vibrant flavors are lined up on a tick-the-box menu, which includes lobster and wagyu beef tucked into a squid ink bao, cheeseburger dumplings, corn ribs, and feather blade steak with fermented bean and Urfa pepper. Sip clever cocktails, such as She Sells Sichuan, made with gin, Aperol, lychee, hibiscus, and Sichuan pepper." - Corinna Hardgrave
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