CAMP Modern American Eatery

18 Best Greenville, South Carolina, Restaurants | Eater Carolinas

"Chef Diego Abel Campos enjoyed a stint at Napa’s the French Laundry but has found a home in Greenville at Camp. The restaurant opened under the helm of chef Drew Erikson, but Campos has made it his own. His animated personality sparkles at the chef’s counter inside the attractive restaurant, finishing a host of small plates and taking time to greet people at the tables. The menu tends to lean global and is divided between field, sea, and land. A lesser-ordered olives and nuts appetizer is addictively tangy and a local favorite, especially at the busy cocktail bar. Camp’s dining room spills out onto Camperdown Plaza, a pretty spot for cocktails or easy dining at the outdoor counter." - Stephanie Burnette