"This Ballard brunch spot is also not-so-secretly a coffee roaster, and it sells the top local canned cold brew — whereas most end up tasting flat and burnt, Watson’s has a light, fruit-forward profile that actually feels refreshing. It’s sold in select stores, but your safest bet is to stop by the restaurant itself and grab a couple from the fridge. And have some Fruity Pebbles French toast while you’re at it?" - Rachel Hopke, Harry Cheadle, Eater Staff
