San Diego’s Best Outdoor Dining Restaurants and Patios | Eater San Diego
"The anchor restaurant at the Hotel Del Coronado grants guests unparalleled views of Coronado Beach while taking in the hustle and bustle of visitors. The two-tiered patio is the perfect setting to indulge in chef JoJo Ruiz’s sustainable seafood menu: think wood-roasted Mexican blue shrimp, lobster, or crab; charcoal-grilled octopus with harissa yogurt; traditional caviar service; citrusy crudos; oysters; and a mixed seafood kakavia (Greek fisherman’s stew)." - Helen I. Hwang
Serea
