"Brass Ram is a bold, loud, and showpiece restaurant housed on the top floor of a unique Chicago brick building. It features classic steakhouse dishes and a vibrant atmosphere. Chef Nick Badovinus and his team, including executive chef Mathew Ingersoll, chef de cuisine Karl Beasley, and head of pastry Erika Lucio, have crafted a menu that includes prime beef, a 200-year-old pudding recipe, and an over-the-top, indulgent burger. The restaurant is filled with people having fun and enjoying delicious food, making it a place to forget about the outside world." - Rachel Pinn
