24 Hours of Eating in Melbourne: A Food and Coffee Itinerary | Eater
"A nearly 50-year-old Cantonese fine-dining institution known for impeccable, ceremonious service and tableside preparations; highlights include delicate xiao long bao filled with mud crab broth, showstopping tableside Peking duck carved and assembled with light pancakes and plum-sauce swan presentation, and outstanding fresh seafood—though an evening here can be extraordinarily expensive." - Besha Rodell
