"At Goode Co. Seafood, you can have your seafood gumbo with shrimp or crab — or a mixture of both. The roux is light and on the brothier side, serving as a tasty precursor to a fried seafood platter or po’ boys on ultra crusty French bread. The diner-y interior of the Westpark location makes for a fun, nostalgic environment for gumbo seekers." - Minh T. Truong